Friday 20th July to 22nd July 2018

Starters

Fried mackerel
Cauliflower paste, acid cherries

Main course

Grilled fillet of veal
Carrot paste, pickled cherries, parsley potatoes, veal glace

Desserts

Almond ice cream
Lemon curd, fresh strawberries, cherry sorbet

Two-course menu DKK 295
Three-course menu DKK 345