tornoeshotel

Easter

Easter Lunch

Monday 26th March to Monday 2nd April 2018
Every day from 11.30 a.m. to 4 p.m.

Pickled herring with curry salad
Cold smoked salmon with smoked fresh cheese
Butter-fried fillet of plaice with remoulade and lemon
The house liver paté with beet root and bacon
Tenderloin steak with fried onions and cucumber salad
Brie cheese and fruit
Bread and butter

Minimum of two persons
Price per person DKK 245

 

Easter Menu

Monday 26th March to Monday 2nd April 2018
Every day from 11.30 a.m. to 9 p.m.

Birds nest with poached eggs
Large shrimps, dill mayonnaise

Medium rare crown roast of lamb
Green asparagus risotto, pickled rhubarbs, vegetables, lamb glace

Chocolate egg
Strawberry mousse, croquant

Two-course menu DKK 295
Three-course menu DKK 345

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