tornoeshotel

Pentecost

Pentecost Brunch

Served from 20th May 2018
Buffet from 8 a.m. to 11 a.m.

Yoghurt with muesli, syrup
Smoked salmon with dill dressing
Scrambled eggs
Bacon
Sausages
The house liver paté
Cold cuts
Salad with nuts
Two kinds of cheese
Chocolate cake
Pancakes
Two kinds of jam
Fruit salad
Bread and Butter

Coffee/tea
Juice
One bitter

Price per person DKK 295

 

Pentecost lunch

Monday 14th May to Monday 21st May 2018
Served every day from 11.30 a.m. to 4 p.m.

Pickled herring with curry salad
Cold smoked salmon with smoked fresh cheese
Butter-fried fillet of plaice with remoulade and lemon
The house liver paté with beet root and bacon
Tenderloin steak with fried onions and cucumber salad
Brie cheese and fruit
Bread and butter

Minimum of two persons
Price per person DKK 245

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