tornoeshotel

Sail Extreme

Friday 18th May to Sunday 20th May 2018

Starters

White wine-steamed clams with herbs, aioli and bread

Main Course

Beef steak with pickled red onions, mushrooms, vegetables, home-made chips, cognac sauce

Cheese

Aged Havarti cheese, rhubarb compote, crispbread

Desserts

Chocolate mousse, strawberries, whipped cream

Two-course menu DKK 295
Three-course menu DKK 345
Four-course menu DKK 375

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