tornoeshotel

Dinner

Evening
From 17:00 to 21:00

 

Appetizers
Herring – Egg – Rye bread
Kr. 85,-

Onion – Cheese – Broth
Kr. 85,-

Rabbit – Jerusalem artichoke – Mustard seeds
Kr. 85,-

Main courses
Lamb – Red wine – Mushrooms
Kr. 220,-

Herbs – Clams – Fries
Kr. 220,-

Beef – Pearl Onion – Red wine
Kr. 220,-

Desserts
Sugar – Coconut – Vanilla
DKK 80,-

 “Æbleskiver” – Chocolate – Strawberries
DKK 80,-

Cheese
Selection of Arla unika cheeses with jams and sweet
DKK 95,-(Supplement of DKK 15, – in connection with menu)

 

2 courses DKK 275,-
3 courses DKK 325,-

 

Tornøes’ Classics

Wienerschnitzel
Served with pommes sautées, gravy, peas
DKK 195

Burger
200g ground beef, salad, grilled pickled cucumber, tomato relish and roasted onions
Served with French fries and aioli
Kr. 165,-

Veggie sandwich
Squash beef, salad, pickled red onion, tomato, cucumber, chips and chilli mayo
Served with French frites and aioli
Kr. 165,-

Butter fried plaice
Served with potatoes, parsley sauce and lemon
DKK 245 (as part of a menu + DKK 25)

Today’ special
DKK 155

Fish Plate – “Shooting Star”
Traditional Danish dish with four kinds of fish
Kr. 175,-

Pancakes
Served with ice cream and berries
DKK 75

Cake to the coffee
Homemade cake
DKK 45

Traditional apple pie
DKK 45

Petit four
DKK 35

Children’s menu

Hamburger
150 g ground beef, salad, cucumber, tomato
Served with French fries, ketchup and remoulade
DKK 85

Fillet of plaice
Served with French fries, ketchup and remoulade
DKK 75

Pasta Bolognese
DKK 75

Pancakes
Served with ice cream and chocolate sauce
DKK 65

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