From 17:00 to 21:00

Scallop – Cauliflower – Apple
DKK 85,-

Rice – Mushrooms – Herb broth*
DKK 85,-
Add fried fish for DKK 30,-

Veal – Chile – Fennel
DKK 85,-

Main courses
Pigeon – Port wine – Potato
DKK 220,-

Beef – Onion – Estragon
DKK 275,-
(Supplement of DKK 55, – in connection with menu)

Pasta – Cheese – Mushrooms*
DKK 220,-

Ice cream – Cake – “Brunsviger sauce”*
DKK 80,-

Chocolate – Ice Cream – Licorice *
DKK 80,-

Cheese Selection of Arla unika cheeses with jams and sweet
DKK 95,- (Supplement of DKK 15, – in connection with menu)

2 courses DKK 275,-
3 courses DKK 325,-

* Vegetarian


Tornøes’ Classics

Served with pommes sautées, gravy, peas
DKK 195

200g ground beef, salad, grilled pickled cucumber, tomato relish and roasted onions
Served with French fries and aioli
Kr. 165,-

Veggie sandwich
Squash beef, salad, pickled red onion, tomato, cucumber, chips and chilli mayo
Served with French frites and aioli
Kr. 165,-

Butter fried plaice
Served with potatoes, parsley sauce and lemon
DKK 245 (as part of a menu + DKK 25)

Today’ special
DKK 155

Fish Plate – “Shooting Star”
Traditional Danish dish with four kinds of fish
Kr. 175,-

Served with ice cream and berries
DKK 75

Cake to the coffee
Homemade cake
DKK 45

Traditional apple pie
DKK 45

Petit four
DKK 35

Children’s menu

150 g ground beef, salad, cucumber, tomato
Served with French fries, ketchup and remoulade
DKK 85

Fillet of plaice
Served with French fries, ketchup and remoulade
DKK 75

Pasta Bolognese
DKK 75

Served with ice cream and chocolate sauce
DKK 65