Lunch at Tornøes Hotel

Served every day from 11.00 to 15.00

Enjoy your lunch in cosy surroundings with a view of Kerteminde fjord and harbour.

You can expect a classic, good lunch, prepared from scratch by our skilled chefs, using fresh ingredients. We always make sure that most of our ingredients are locally sourced when the season permits – fish from the harbour and bread from the baker. 

Bon appétit!

contact us to reserve a table

Brunch

From 11.00 to 12.30

Skyr with berries and muesli
Scrambled eggs with bacon
Cold cuts of meet
Chiken salad 
Pancakes with syrup
Fruits
Cake

Served with paleo bread, rye bread, bread rolls, juice, coffee/tea, and butter.
Kr. 195,-

Open sandwiches

Our open sandwiches are prepared with traditional trimmings on freshly-baked bread from our local baker.
Choose between: White bread or rye bread.

Breaded plaice
with remolade and lemon
Kr. 95,-

Eggs and prawns
with lemon-mayo
Kr. 95,-

Roastbeef
with browned butter bearnaise mayo, fried leeks and dill-pickled cucumber salad.
Kr. 95,-

Chicken salad
with bacon, fried mushrooms and cress
Kr. 95,-

Lunch


Pickled herring platter
Three varieties of pickled herring, with curry dressing and crème fraîche
Served with rye bread, seasoned bacon dripping, and butter.
Kr. 145,-

Salat chevre chaud
with goatchees, blueberries, apple and salty nuts   
Kr. 145,-

Tornøes “Stjerneskud” 
With freid plaice fillet, steamed plaice fillet, cold smoked salmon, dressing, mayonaise, hand-peeled prawns, lemon and dill 
Kr. 205,-

Danish-style omelet
With fried bacon
Kr. 155,-

Minced beef steak
With horseradish, pickles, capers, chopped onion, and egg yolk
Kr. 165,-

Burger 
200 grams of beef, salad, tomatoe, cucumber salad, red onions, chees and bacon
With french fries and aioli
Kr. 205,-

Tatare frites
Classic with french fries and aioli
Kr. 165,-

Veggie sandwich
pesto, spinach, tomato and mozzerela
Served with pan fried potatoes and aioli
Kr. 165,-