Starters
Tornøes asparagus soup
with meatballs.
Puff pastry shell with chicken in asparagus
Cold-smoked salmon
with smoked cheese.
Main courses
Classic veal roast
Sweet, sour, beans, white potatoes, “skysauce”.
Danish steak
Soft onions, sour, potatoes & “skysauce”.
Rib steak
Red cabbage, brown and white potatoes & “skysauce”.
Desserts
Lemon curd
Chocolate mousse
Pancakes
with icecream and chokolate sauce.
2 courses: kr. 195,-
3 courses: kr. 225,-
