Buffet
Let Tornøes Hotel take care of the event. We offer two different types of lunch buffets. Among other things, we offer “Fyn er fin” (Funen is fine), which includes a large selection of different types of fish, cheeses with seasonal compote, and much more. We also offer “Kerteminde er fin” (Kerteminde is fine), which is the luxury version with a few more options.
“Fyn er fin” (Funen is fine)
- White herring with onions, capers, and curry salad
- Pan-fried plaice fillet with remoulade & lemon
- House liver pâté with bacon & roasted mushrooms
- Roast pork ribs with red cabbage
- Cheeses with seasonal compote
- Bread & butter
DKK 175.00
“Kerteminde is fine”
- Various types of herring with curry salad
- Pan-fried plaice fillet with remoulade & lemon
- Tartlets with chicken and asparagus
- House liver pâté with bacon & roasted mushrooms
- Roast ribs with red cabbage
- Cheeses with seasonal compote
- Bread & butter
kr. 195.00
Menu
Starters
Tornøes asparagus soup
With meatballs
Puff pastry shell with chicken and asparagus
Cold-smoked salmon
With smoked cheese cream
Main courses
Veal roast
Served with sweet and sour beans, white potatoes, and gravy.
Danish steak
Served with soft onions, pickles, white potatoes & gravy.
Roast ribs
Served with red cabbage, gravy, brown & white potatoes.
Desserts
Lemon mousse with whipped cream
Chocolate mousse
Pancakes
Served with ice cream and chocolate sauce
2 courses: kr. 195,00,-
3 courses: kr. 225.00