The classic event function, with starter, main course, dessert and supper.
Combine your own menu and make it exactly what you want.

Book

 

 

Fritz Syberg includes:

Starter:

Butter pastry shell with
Chicken in asparagus, half cherry tomatoes & chopped parsley.

Tornøes shrimp cocktail with
fried tiger prawns, tomato salsa, asparagus crudité, heart lettuce

Baked cod with mustard cream
bacon crumble, beetroot crudité & dill oil.

Norway lobster bisque with
butter poached virgin lobster tail & dill oil.

 

Main course:

Veal cutlet with
Carrot puree, pickled onions, confit mushrooms/parsley root, pommes fondant & thyme sauce.

Veal roast “fried as wild game”
waldorf salad, beans, sweet, sour, brown and white potatoes & game sauce.

Beer braised pork leg with
medallion of pork tenderloin, mashed root vegetables, celery crisps & cloud sauce.

Herb marinated young rooster breast
with thyme roasted carrost, cauliflower purée, pommes duchesse and paprika sauce

 

Desserts:

Chocolate mousse with whipped cream
berries & nut brittle.

Tarte au citron with raspberry sorbet
marzipan crumble.

Pancakes with ice cream and chocolate sauce

3 colored ice cream with treats

 

Midnight snack:

“Biksemad”
with fried eggs

Hotdogs

Cheese/sausage board with
jams and delicacies

Meatballs with
cold potato salad

 

Party 1:

  • 3-course menu

Per person kr. 395,00

Party 2:

  • Welcome drink
  • 3-course menu
  • House white wine, red wine og dessert wine, all you can eat/drink during the dinner.

Per person kr. 695,00

Add-on for wine of the month per person kr. 50,00

Party 3:

  • Welcome drink
  • 3-course menu
  • House white wine, red wine og dessert wine all you can eat/drink during dinner.
  • coffee/tea and 1 cognac/spirit 
  • Midnight snack
  • Open bar (regular beer, water, house wines) for 2 hours

Per person kr. 995,00

Add-on for wine of the month per person kr. 50,00

 

see other drinks options here