The classic event function, with starter, main course, dessert and supper.
Combine your own menu and make it exactly what you want.
Fritz Syberg includes:
Starter:
Puff Pastry Shell
With chicken in asparagus, halved cherry tomatoes & chopped parsley.
Tornøe’s Shrimp Cocktail
With cold water shrimp, red dressing, lemon & romaine lettuce.
Cold-Smoked Salmon
With smoked cheese, rye bread chips, herb veil & green oil.
Main course:
Veal rump
With seasonal garnish, fondant potatoes & whiskey sauce.
Roast veal “cooked like game”
With Waldorf salad, beans, sweet and sour, brown and white potatoes & game sauce.
Roast chicken
With rhubarb compote, cucumber salad, white potatoes & chicken sauce.
Desserts:
Chocolate mousse
With vanilla ice cream & seasonal berries
Pancakes
With vanilla ice cream & chocolate sauce
Tart
With seasonal berries, vanilla & sorbet
Midnight snack:
Hotdogs
Cheese/sausage board with
jams and delicacies
Meatballs with
cold potato salad
Party 1:
- 3-course menu
Per person kr. 445,00
- Purchase of coffee – supplement per envelope DKK 45.00
- Purchase of evening meal – supplement per envelope DKK 95.00
Party 2:
- Welcome drink
- 3-course menu
- House white wine, red wine og dessert wine, all you can eat/drink during the dinner.
Per person kr. 745,00
- Purchase of coffee – supplement per envelope DKK 45.00
- Purchase of evening meal – supplement per envelope DKK 95.00
- Purchase of wine – supplement per envelope DKK 50.00
- Duration: 6 hours, surcharge thereafter
Party 3:
- Welcome drink
- 3-course menu
- House white wine, red wine og dessert wine all you can eat/drink during dinner.
- coffee/tea and 1 cognac/spirit
- Midnight snack
- Open bar (regular beer, water, house wines) for 2 hours
Per person kr. 945,00
Add-on for wine of the month per person kr. 50,00
- Purchase of wine by the month – supplement per envelope DKK 50.00
- Duration: 8 hours, surcharge thereafter
see other drinks options here
Less than 15 envelopes surcharge per envelope DKK 85.00