The classic event function, with starter, main course, dessert and supper.
Combine your own menu and make it exactly what you want.
Fritz Syberg includes:
Starter:
Butter pastry shell with
Chicken in asparagus, half cherry tomatoes & chopped parsley.
Tornøes shrimp cocktail with
fried tiger prawns, tomato salsa, asparagus crudité, heart lettuce
Baked cod with mustard cream
bacon crumble, beetroot crudité & dill oil.
Norway lobster bisque with
butter poached virgin lobster tail & dill oil.
Main course:
Veal cutlet with
Carrot puree, pickled onions, confit mushrooms/parsley root, pommes fondant & thyme sauce.
Veal roast “fried as wild game”
waldorf salad, beans, sweet, sour, brown and white potatoes & game sauce.
Beer braised pork leg with
medallion of pork tenderloin, mashed root vegetables, celery crisps & cloud sauce.
Herb marinated young rooster breast
with thyme roasted carrost, cauliflower purée, pommes duchesse and paprika sauce
Desserts:
Chocolate mousse with whipped cream
berries & nut brittle.
Tarte au citron with raspberry sorbet
marzipan crumble.
Pancakes with ice cream and chocolate sauce
3 colored ice cream with treats
Midnight snack:
“Biksemad”
with fried eggs
Hotdogs
Cheese/sausage board with
jams and delicacies
Meatballs with
cold potato salad
Party 1:
- 3-course menu
Per person kr. 355,00
Party 2:
- Welcome drink
- 3-course menu
- House white wine, red wine og dessert wine, all you can eat/drink during the dinner.
Per person kr. 555,00
Add-on for wine of the month per person kr. 50,00
Party 3:
- Welcome drink
- 3-course menu
- House white wine, red wine og dessert wine all you can eat/drink during dinner.
- coffee/tea and 1 cognac/spirit
- Midnight snack
- Open bar (regular beer, water, house wines) for 2 hours
Per person kr. 855,00
Add-on for wine of the month per person kr. 50,00
see other drinks options here
