For big parties, with starter, main course, dessert and supper.
Combine your own menu and make it exactly what you want.
Book
Johannes Larsen includes:
Starters:
Hot smoked salmon with
lemon/dill dressing, rye bread crisps & pea sprouts.
Smoked scallops with
browned butter, small apple cubes & croutons.
Tornøes carpaccio with
Rucola, capers berries and parmasian.
Main cource:
Beef tenderloin with
celery puree, fried mushrooms, baked onions, pommes Anna & red wine sauce.
Stuffed quail with
salty cucumber balls, browned onion purée, berries, parsily potatoes, morkel sauce
Fillet of venison with
onion puree, roasted mushrooms, chopped chestnuts, garlic baked potatoes & madeira sauce.
Roasted pluma with
beetroot, smoked cheese, lentils, mushrooms and tarragon
Desserts:
Gateau Marcel
salted caramel, pickled berries, berry coulis, nut brittle & vanilla cream.
Vanilla panna cotta
berries, strawberry mousse & crystallised chocolate
Triffli with seasonal fruits
Selected danish cheeses with
seasonal compot
Midnight-snack:
“Biksemad”
with fried eggs
Hotdogs
Cheese/sausage board with
jams and delicacies
Meatballs with
cold potato salad
Party 1:
- 3-course menu
Per person kr. 495,00
Party 2:
- Welcome drink
- 3-course menu
- House white wine, red wine og dessert wine, all you can eat/drink during the dinner.
Per person kr. 795,00
Add-on for wine of the month per person kr. 50,00
Party 3:
- Welcome drink
- 3-course menu
- House whitewin, red wine og dessert wine, all you can/drink
- Coffee/tea, 1 cognac/spirits
- Mid-night snack
- Open bar (regular beer, water, house wine) for 2 hours
- Per person kr. 1.055,00
Add-on for wine of the month per person kr. 50,00
Per person kr. 1095,00
See all our drinks options here
